Zamberlan Pereira, T. A. (2016) “Was it Uruguay or coffee? The causes of the beef jerky industry’s decline in southern Brazil (1850 – 1889)”, Nova Economia, 26(1). Disponível em: https://revistas.face.ufmg.br/index.php/novaeconomia/article/view/3005 (Acessado: 20 abril 2024).